Hey there, stout enthusiasts! Let's dive deep into the rich and complex world of Samuel Smith Imperial Stout. If you're anything like me, you appreciate a good, robust stout, and this one definitely deserves a spot on your radar. We're going to break down everything you need to know, from its alcohol by volume (ABV) to its tasting notes and where you can get your hands on a bottle. So, grab your favorite glass, and let's get started!

What is Samuel Smith Imperial Stout?

First things first, let's talk about what makes Samuel Smith Imperial Stout so special. This isn't just any stout; it's an imperial stout, which means it's brewed to be stronger and more intense than your average stout. Samuel Smith's Old Brewery, located in Tadcaster, England, has been brewing beer since 1758, so they know a thing or two about crafting exceptional brews. Their Imperial Stout is a testament to their commitment to quality and tradition.

The term "Imperial Stout" actually has a fascinating history. It's believed to have originated in the 18th century when British brewers began brewing a stronger, more robust stout specifically for export to the Russian Imperial Court. Catherine the Great, the Empress of Russia, was a big fan of these beers, and the name "Imperial Stout" stuck. These stouts were designed to withstand the long journey and harsh conditions of transport, which is why they were brewed with a higher alcohol content and a bolder flavor profile.

Samuel Smith's version stays true to this tradition, offering a complex and layered drinking experience. It's brewed using well water drawn from the brewery's own well, which dates back to the 18th century. This water is naturally hard and rich in minerals, which contributes to the unique character of the beer. They also use traditional Yorkshire squares, which are open fermentation vessels, to ferment their beers. This method allows for a more natural fermentation process, resulting in a beer with a distinctive flavor.

The ingredients used in Samuel Smith Imperial Stout are carefully selected to ensure the highest quality. They use a blend of malted barley, including pale malt, crystal malt, and roasted barley, to create a complex malt profile. The roasted barley is what gives the stout its dark color and roasted flavors. Hops are also added to balance the sweetness of the malt and provide a subtle bitterness. The specific hop varieties used are a closely guarded secret, but they are chosen to complement the other ingredients and enhance the overall flavor.

Samuel Smith Imperial Stout ABV

Alright, let's get down to the nitty-gritty: the ABV. Samuel Smith Imperial Stout typically clocks in at around 7.0% ABV (alcohol by volume). This puts it squarely in the range of a strong stout, making it a beer to be savored and enjoyed responsibly. The alcohol content contributes to the beer's full body and warming character, making it perfect for sipping on a cold evening.

The 7.0% ABV is significant because it balances the beer's rich flavors without being overly boozy. Some imperial stouts can push well above 10% ABV, which can sometimes overpower the other flavors. Samuel Smith's strikes a perfect balance, allowing you to appreciate the nuances of the malt, hops, and fermentation process without being overwhelmed by the alcohol.

It's also worth noting that the ABV can sometimes vary slightly from batch to batch, depending on the fermentation process and the specific ingredients used. However, it generally stays within a narrow range around 7.0%. If you're particularly interested in the ABV of a specific bottle, you can usually find it printed on the label.

Remember, with an ABV of 7.0%, Samuel Smith Imperial Stout is definitely not a session beer. It's meant to be enjoyed slowly and thoughtfully. So, pour yourself a glass, find a comfortable spot, and take your time to savor the flavors and aromas. And, of course, always drink responsibly!

Tasting Notes: What to Expect

So, what does Samuel Smith Imperial Stout actually taste like? Prepare your palate for a symphony of flavors! This stout is known for its rich, complex, and well-balanced profile. You can expect notes of:

• Roasted Malt: This is the foundation of the beer, providing a deep, toasty flavor with hints of coffee and chocolate.
• Dark Chocolate: A prominent flavor that adds a touch of sweetness and bitterness.
• Coffee: A roasted coffee flavor that complements the malt and adds depth.
• Dried Fruit: Hints of raisin, fig, and plum add a subtle sweetness and complexity.
• Subtle Hops: A mild bitterness that balances the sweetness of the malt.

The aroma of Samuel Smith Imperial Stout is just as enticing as the flavor. When you bring the glass to your nose, you'll be greeted with a bouquet of roasted malt, dark chocolate, and coffee. There may also be subtle hints of dried fruit and a touch of hops.

The mouthfeel is full-bodied and creamy, with a smooth and velvety texture. The carbonation is moderate, providing a pleasant effervescence without being overly fizzy. The finish is long and lingering, with a warming sensation that makes it perfect for sipping on a cold evening.

Overall, Samuel Smith Imperial Stout is a complex and rewarding beer that offers a unique drinking experience. It's a beer that you can continue to discover new flavors and aromas with each sip. Whether you're a seasoned stout drinker or new to the style, this beer is definitely worth trying.

Food Pairings: What to Eat With It

To elevate your Samuel Smith Imperial Stout experience, consider pairing it with complementary foods. The rich and complex flavors of the stout make it a versatile partner for a variety of dishes. Here are a few ideas:

• Chocolate Desserts: The dark chocolate notes in the stout make it a natural pairing for chocolate cake, brownies, and chocolate truffles. The bitterness of the stout can also help to balance the sweetness of the dessert.
• Roasted Meats: The roasted malt flavors in the stout pair well with roasted meats such as beef, lamb, and pork. The stout can also help to cut through the richness of the meat.
• Strong Cheeses: The bold flavors of the stout can stand up to strong cheeses such as blue cheese, aged cheddar, and Gruyère. The cheese can also help to bring out the subtle flavors in the stout.
• BBQ: The smoky flavors of BBQ pair well with the roasted malt flavors in the stout. The stout can also help to cool down the palate after a spicy bite.
• Oysters: The briny and savory flavors of oysters can be complemented by the roasted and slightly bitter notes of the stout. This pairing is a classic for a reason!

Where to Buy Samuel Smith Imperial Stout

Now that you're craving a bottle of Samuel Smith Imperial Stout, where can you find it? Luckily, it's fairly widely available, although distribution can vary depending on your location.

• Specialty Beer Stores: Your best bet is to check your local specialty beer stores. These stores typically have a wide selection of craft and imported beers, and they are more likely to carry Samuel Smith's products.
• Liquor Stores: Many larger liquor stores also carry Samuel Smith Imperial Stout, especially those with a good selection of imported beers.
• Online Retailers: If you can't find it locally, you can also order it online from various retailers that ship beer. Just be sure to check the shipping laws in your state or country before ordering.
• On Tap: Some bars and restaurants may also have Samuel Smith Imperial Stout on tap, especially those that specialize in craft beer.

How to Store Samuel Smith Imperial Stout

To ensure that your Samuel Smith Imperial Stout stays fresh and delicious, it's important to store it properly. Here are a few tips:

• Keep it Cool: Store the beer in a cool, dark place, ideally between 50-55°F (10-13°C). This will help to slow down the aging process and prevent the beer from spoiling.
• Avoid Light: Light can cause the beer to skunk, which means it will develop a stale and unpleasant flavor. Store the beer in a dark place, away from direct sunlight.
• Store Upright: Store the beer upright to minimize the amount of beer that is in contact with the cap. This can help to prevent oxidation and keep the beer fresh.
• Drink Fresh: While Samuel Smith Imperial Stout can age well, it's best to drink it within a year or two of the bottling date. This will ensure that you're enjoying it at its peak flavor.

Samuel Smith: A Legacy of Quality

Samuel Smith's Old Brewery has a long and storied history, dating back to 1758. They are one of the last remaining independent breweries in England, and they have a well-deserved reputation for producing high-quality, traditional beers. Their commitment to using traditional brewing methods and the finest ingredients is evident in every beer they produce.

The brewery is located in Tadcaster, a town with a rich brewing history. Tadcaster is known for its naturally hard water, which is ideal for brewing beer. Samuel Smith's draws its water from its own well, which dates back to the 18th century. This water is naturally rich in minerals, which contributes to the unique character of their beers.

In addition to their Imperial Stout, Samuel Smith's produces a wide range of other beers, including their Nut Brown Ale, Oatmeal Stout, and Taddy Porter. All of their beers are brewed using traditional methods and the finest ingredients.

When you drink a Samuel Smith Imperial Stout, you're not just drinking a beer; you're experiencing a piece of history. You're tasting the result of centuries of brewing tradition and a commitment to quality that has stood the test of time.

Final Thoughts

So, there you have it – a comprehensive guide to Samuel Smith Imperial Stout. From its ABV to its tasting notes and food pairings, we've covered everything you need to know to appreciate this exceptional beer. Whether you're a seasoned stout aficionado or just starting to explore the world of craft beer, Samuel Smith Imperial Stout is definitely worth a try.

Remember to drink responsibly and savor every sip. Cheers!